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When Bergdorf Served Chitlins and Champagne

by Rikki Byrd

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“Guests enjoyed a soul food feast of chitlins, fried chicken, ribs, greens, black-eyed peas, and champagne. ‘It’s all very in and chic to be eating soul food here at Bergdorf’s,’ Mrs. Charles Taylor, a woman involved with organizing the event, told The Washington Post and Times-Herald. ‘But we should remember that this once was the only food poor blacks had. And it didn’t used to be all that good.’”

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Details

Creator:

Rikki Byrd

Linked to:

Racked

Year:

2017

Language:

English

Tagged:

Black style, Business, Designers, Food, Luxury, Models, Retail